You could also eat it as is if you prefer. You may like to puree the soup until it is silky smooth, or blend it for just a second at a time until your desired chunkiness is achieved. Using an immersion blender (affiliate link), puree until desired consistency.Let it cool a bit, then remove the bay leaves.Peas have broken down nicely creating a nicely textured soup. Above picture on the right shows soup once done and stirred well.Cook on LOW for 8 – 10 hours or HIGH for 5 – 6 hours.Place the ingredients into your slow cooker (shown above), finishing with the liquids to prevent splashing.
Vegan split pea soup minimalist baker full#
(Note – The full printable recipe, with instructions for stovetop, slow cooker and Instant Pot are at the bottom of this post) Whether making split pea soup in a slow cooker, Instant Pot or on the stovetop, it only requires a few simple steps. A jar lasts a long time and you control the amount.
Vegan split pea soup minimalist baker plus#
Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus added cabbage for extra heftiness and flavor. Even so, if she can’t come and cook it for us, it’s still wonderful and I know you’re going to love it! I do have to admit after making it myself, it never seems to taste as good as my mom’s. We just had it over the holidays and it was as good as ever! This soup is inspired by a recipe my mom has made for many years. Let’s start the new year with a big bowl of warm and comforting vegan split pea soup! Virtually fat-free, split peas are an excellent way to add protein and fiber to your diet.
Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.
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